During the pandemic, whenever I hit the farmer’s market, I have entertained myself by picking out one item I’ve never cooked with before. There’s an online ordering system available for the Seattle Neighborhood Farmers Markets, so I don’t really know what I’m going to get until I pick up my order. I’ve snagged some common purslane a few times now, and this sour, sort of salty succulent is really unique. I have more on that on another page – Discover Something New: Purslane! – Which will be the first of future posts highlighting a plant that’s new to my kitchen. I was dying to make a salad out of purslane, which is the star of this Greek-style purslane salad.
Continue reading “Greek Purslane Salad”
