The ingredients we choose to include in the food we prepare can make a real impact on the outcome – and it can be fun to try something new!
Check out some of the resources on My Gluten Free PhD:
- Salt 101: A quick overview of why it’s important to think about what type of salt you’re using – or what the recipe you’ve looked up online might be using!
- Discover Something New!: A series of posts detailing some of the new food that passes through my kitchen. Whenever possible, will include a new recipe shortly after posting!
- Coming soon – How to Stock a Gluten Free Kitchen: The Basics (Good for those who are new to the requirements of having to live stringently gluten free)
- Coming soon: How to Stock a Gluten Free Kitchen: Spicing Things Up! (Guide with suggestions for seasonings and condiments to keep around to diversify the dishes you can make at home)