This orange fennel salad is great summery gluten free side-dish. Sweet and juicy oranges are a great contrast to aromatic and crunchy fennel. The salad is best served right away.
This salad was quite edible the next day. However, the texture was not improved after 24 hours in the fridge. I recommend serving this shortly after it is prepared. Feel free to cut the recipe in half!
Looking for substitutions? Click here for that section of text.
I used Diamond Crystal kosher salt for this recipe. Which type of salt you’re using is pretty important to avoid an overly salty dish – I’ve reviewed that here
Find it online: https://myglutenfreephd.com/orange-fennel-salad/