I don’t remember the first place I had pickled red onions. But I can tell you that they’ve been a big hit at parties for people aged 20-85. These are not likely to last for very long in your fridge because you (or your guests) will eat them all. These easy pickled red onions are an effective way to:
- Up your taco game
- Garnish a pot roast
- Jazz up a grilled cheese sandwich
- Eat on their own straight out of the jar like it’s pink sauerkraut
Okay. I don’t do the latter very often, but it IS an option. Any way you slice it, I hope you enjoy these!
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