Adventures in cooking, traveling, and science – all while gluten free!
After a long hiatus, here’s a quick recipe just in time for nettle season! Although their name is the opposite of appetizing, stinging nettles have a fantastic flavor once they’ve been cooked. Once I learned about these wild looking plants, I’ve made this creamy nettle soup every time I’ve seen them at the farmer’s market.
Continue reading “Creamy Nettle and potato Soup”
I’m sure it’s starting to feel like fall somewhere in the U.S., but here in Seattle, it doesn’t feel like fall to me yet… I think the smoke that has forced me to keep my windows closed (with towels stuffed in the cracks) has kept it too toasty in here to feel like fall. Seattlepi.com has a slideshow of photos that showcase some of the worst of it. I admit I’m partial to early fall, but once it gets colder than about 65°F, I’m out. A few years in Seattle has made me unable to tolerate the cold AND the heat! So today I’m going to post this cheddar broccoli soup recipe in the spirit of the impending fall season.
Continue reading “Thick and Creamy Cheddar Broccoli Soup”